Chicken, Cheese, Pasta...could anything be more delicious?!
Ingredients
- Chicken Breasts, 3 breasts, cooked and shredded
- McCormick Spicy Taco Seasoning, one 1 ounce packet
- Rotel, one mild can
- Chicken Broth, 3 cups
- I Can't Believe It's Not Butter, 2 Tbls.
- Fat Free Shredded Mozzarella Cheese, 1/2 cup
- Fat Free Shredded Cheddar Cheese, 1/2 cup
- Fiber Gourmet Light Rotini, one package
- Tony Chacheres Creole Seasoning, to taste
- PAM
Directions
1. Preheat oven to 200 degrees. Grease small pan with PAM, set aside.
2. In large pot, add cooked and shredded chicken along with 1/4 cup of chicken broth, ICBINB and taco seasoning. Stir until combined, then add Rotel.
3. Now add remaining chicken broth and bring to a boil. Once at a boil, add the pasta. Allow pasta to cook until done. Once pasta is cooked through, add the seasoning to your liking.
4. Spray pan with PAM, place pasta mixture into pan. On top of pasta add the cheese and place in oven. Allow cheese to melt. Once melted, remove from oven and serve immediately.
Makes 4 servings. 5 Freestyle points per serving.
***You may garnish with tomatoes, onion, cilantro, salsa or Greek yogurt!***
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