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Writer's pictureMichaelyn and Melissa

Skillet Roasted Brussel Sprouts

So...Brussel sprouts CAN be tasty? YEP! They sure can!

Ingredients

- Brussel Sprouts, 1 pound cut into fours

- Onion, 1 large diced

- Minced Garlic, 1 tsp.

- I Can’t Believe It’s Not Butter Spray, as needed

- Salt, to taste

- Pepper, to taste

- Tony Chacheres, to taste (optional)

- Onion Powder, to taste


Directions

1. In large skillet on medium heat, add onion, ICBINB Spray (about 1-2 Tbls., at first - May use more if needed or desired), Minced Garlic and Brussel sprouts. Sauté the ingredients, adding in the seasonings as needed.

2. Allow the ingredients to slowly roast on low-medium heat, lightly tossing often, until fully cooked. The Brussel sprouts will be soft and aromatic, when finished cooking.

3. Serve & Enjoy!



Makes 4 servings. 0-Freestyle points per serving.




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