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Writer's pictureMichaelyn and Melissa

Ranch Chicken

Something so simple and delicious! no one would believe it would only take you 15 minutes to make it!



***Air fryer was used for this recipe. The oven method could be used as well.***


Ingredients

- Boneless, skinless chicken breast, 4 breasts

- Tony Chacheres Creole Seasoning, 1/4 tsp. per chicken breast

- Ranch Seasoning, 4 tsp., 1 tsp. per chicken breast


Directions

1. Place chicken on a clean surface and season with Ranch seasoning and Tony Chacheres on both sides.

2. Spray PAM into air fryer.

3. Place in air fryer for 15 minutes, on 360 degrees.


***If you do not have an air fryer, bake at 350 degrees for 10-15 minutes. Making sure to check the center, to ensure it has finished baking.***


Makes 4 servings. 0 freestyle points per serving,



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