Just a little cheese for your chicken!
Ingredients
- Skinless, Boneless Chicken, 4 breasts
- Hellmanns Lite Mayonnaise, 1/2 cup
- Grated Parmesan, 16 tbls. (4 tbls. used per chicken breast)
- Salt, 2 tsp.
- Pepper, 2 tsp.
- Tarragon, 2 tbls.
Directions
1. Preheat oven to 375 degrees. Spray non-stick spray in oven safe pan.
2. Salt and pepper your chicken breast and place them in pan. Place 4 tbls. of mayonnaise on each chicken breast and rub over chicken. Now, dust chicken with Parmesan. Sprinkle Tarragon over Parmesan dusted chicken breasts.
3. Place in oven for 45 minutes.
Makes 4 servings. 5 freestyle points per serving.
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SKILLET POTATOES
Ingredients
- Green Giant Carb Smart potatoes, 3 peeled and cubed
- Onion, 1/4 cubed
- Salt, 1/2 tbls.
- Pepper, 1/2 tbls.
- Chicken Broth, 1/2 cup
Directions
1. Place onions and potatoes in skillet. Season with salt and pepper. Now add the chicken broth. Allow to come to a boil, then reduce heat to medium-low, and let cook until potatoes are cooked through, stirring occasionally.
Makes 3 servings. 2 freestyle points per serving.
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