Garlic Cheese Bread

A little twist to you're already amazing, two-ingredient dough!

Ingredients

- Self Rising Flour, 1/2 cup

- Non-Fat Greek Yogurt, 1/2 cup

- Uncle Chris' Steak Seasoning, 2 tsp.

- Minced Garlic, 1 tsp.

- Italian Seasoning, 1 tsp.

- Sukrin Gold, 4 tsp.

- Parsley, 1 tsp.

- Kraft Fat Free Shredded Cheddar Cheese, 1 cup

- Kraft Fat Free Shredded Mozzarella Cheese, 1 cup.

- PAM

- I Can't Believe It's Not Butter

Directions

1. Mix all ingredients together, except cheddar and mozzarella cheese. Form into dough ball. Spray counter top with PAM, and place dough ball in the center. Roll our dough ball to make a flat crust. Place crust on greased baking sheet or pizza pan. Spray top with PAM.

2. Place in 350 degree oven for 5-10 minutes, or until it is very LIGHTLY brown on outer parts of crust. Remove from oven.

3. Spray top of crust with ICBINB, then spread cheese out evenly over top. Top with just a little bit more of parsley.

4. Place back in oven on BROIL, until cheese is melted and outer parts of crust are light to medium brown.

5. Serve & Enjoy with a side of marinara sauce.

Makes 1 serving. 10 freestyle points per serving.

(or, you could divide it into 4 servings for 3 freestyle points per serving.)

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