Southern comfort food, without all of the guilt!
Ingredients
- 0-Point Mixed Vegetables, 1 medium bag, frozen
- I Can't Believe It's Not Butter, 2 Tbls.
- Chicken Breast, 4 breasts, cooked and shredded
- 0-Point Greek Yogurt, 1 cup
- Self Rising Flour, 1 cup
- Salt, to taste
- Pepper, to taste
- HEB Healthy Condensed Cream of Chicken Soup, 1 can
- Chicken Broth, 1/2 cup
- PAM
- Swerve Brown Sugar, 1/4 cup divided
Directions
1. Preheat oven to 400 degrees. Grease small pan with PAM, set aside.
2. Mix together Greek Yogurt, salt, pepper and 1/8 cup Swerve Brown Sugar, until it forms one dough ball. Now, divide that dough ball into two. Place some flour onto counter surface, and roll out one dough ball into the shape that fits your pan and spray with PAM. Place in oven for 10 minutes, or until slightly brown.
3. In large skillet, mix together ICBINB and mixed vegetables. Saute until vegetables are cooked through. Now, add the last 1/8 cup of brown sugar and Condensed Chicken Soup. Mix together thoroughly. Lastly, add the chicken broth and stir together until all of broth is incorporated into the mixed vegetable mixture.
4. Once done, remove the pie crust from oven. Place the mixed vegetable mixture into pan over crust. Roll out second dough ball into shape that will fit over vegetable mixture. Spray top of crust with PAM. Place in oven for 15-20 minutes, slightly longer if you desire, or until crust top is slightly browed.
5. Serve & Enjoy!
Makes 4 servings. 5 Freestyle points per serving.
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