A simple, quick dish that tastes as if you spent hours preparing it.
Ingredients
- Rotisserie Chicken Breast, 3 breasts, shredded
- Franks Hot Wing Sauce, 3/4 cup
- I Can't Believe It's Not Butter, 10 sprays
- Uncle Chris' Gourmet Steak Seasoning, 1 tsp.
- Franks Red Hot Wings Buffalo Sauce, 3/4 cup
- I Can't Believe It's Not Butter, 10 sprays
- Onion powder, 1 tsp.
Directions
- Shred chicken breasts in a medium sized bowl. Once shredded, add the rest of the ingredients and stir until all is incorporated.
Makes 3 servings. 0 freestyle points per serving.
***I used a FlatOut flatbread, and made mine into a "wrap." The wraps are 2 points a piece and were not included in calculating the points for the Buttery Buffalo Chicken.***
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