If you're into all things spicy, like I am, then look no further! This soup recipe is for you!
Ingredients
- Rotisserie Chicken, 1 whole chicken, deboned (no skin)
- Celery, 3/4 cup, chopped
- Carrots, 2 medium, chopped
- Onion, 1/2 cup, cubed
- Jalapenos, 2 fresh, sliced thin
- Frank's Red Hot Buffalo Wing Sauce, 1/4 cup
- Cayenne Pepper, 1/2 Tbls.
- Minced Garlic, 2 tsp.
- Tony Chacheres Creole Seasoning, 2 tsp.
- Chicken Broth, 3 cups
- I Can't Believe It's Not Butter, 2 Tbls.
Directions
1. Saute' vegetables, jalapenos and garlic together in a pot with ICBINB, until soft. Now add broth, wing sauce and seasonings. Mix together well.
2. Now add chicken and stir. Bring to a boil, then directly down to a simmer. Allow to simmer for 5-10 minutes on low-medium heat.
3. Serve & Enjoy!
Makes 6 servings. 0 Freestyle points per serving.
***For a less spicy soup, feel free to leave out the jalapenos and seasonings, substituting with only salt and pepper to taste.***
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