Who doesn’t love a delicious pot of black eyed peas?!
Ingredients
- Black Eyed Peas, 1 pound dry
- Chicken Broth, 4 cups
- Water, 2 cups
- Knorr Tomato & Chicken Bouillon, 10 tsp.
Directions
1. In large pot, add all ingredients and allow to simmer over low heat for 3-5 hours. You may need to add more water, as needed. Black Eyed Peas absorb a lot of water.
2. Serve & Enjoy!
Makes 15 servings. 0-Freestyle points per serving.
***Serve over rice for additional points.***
Wow! This sounds good.