There’s sometimes nothing better than Tex-Mex!
Ingredients
- La Banderita Low Carb Tortillas, 10 tortillas
- 0-Point Canned Corn, 1 can
- 0-Point Black Beans, 1 can
- Onion, 1/2 onion diced
- Tony’s Chacheres, to taste
- Salt, to taste
- Pepper, to taste
- I Can’t Believe It’s Not Butter Spray, 2 Tbls.
- Fat Free Cheddar Cheese, 2 cups
- Fat Free Mozzarella Cheese, 2 cups
- Boneless, Skinless Chicken Breast, 3-4 breasts cooked and shredded
- Red Enchilada Sauce, 1-10 ounce can
- PAM
Directions
1. Preheat oven to 350°. Grease baking pan with PAM.
2. In large skillet, add in onion and ICBINBS. Sauté together until onion starts to become soft and aromatic. Add in corn, black beans and seasoning. Sauté together, making sure they mix well. Now, add in chicken.
3. Take tortillas and place in some mozzarella cheese and the chicken mixture. Roll into an enchilada, place into greased baking dish. Continue to roll each enchilada and place in baking dish. Now, top enchilada with enchilada sauce.
4. Place in oven for 10-15 minutes. Then, remove from oven. Top with cheddar cheese, and place back into oven, until slightly browned. Remove from oven.
5. Serve & Enjoy!
Makes 10 servings. 2 Freestyle points per serving.
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