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Writer's pictureMichaelyn and Melissa

0-Point Skillet Cabbage

My grandmother, Pearl, taught me how to make this cabbage recipe a long time ago! I have adapted it to be WW friendly, and it is just as delicious as hers! This recipe is so close to my heart!


Ingredients

- Cabbage, 1 medium head, cleaned and cubed.

- I Can't Believe It's Not Butter, 1/8 cup

- Tony Chacheres, to taste

- Swerve Confectioners Sugar, 2 tbls.

- Salt, to taste

- Pepper, to taste

- Onion, 1/2 sliced


Directions

1. Place cabbage in large skillet or medium pot with ICBINB. Stir around and allow cabbage to start getting soft. Now add all seasonings and Swerve. Stir together, thoroughly. Now, add onion and stir.

2. Allow to cook on medium heat, stirring occasionally.

3. Serve & Enjoy!



Makes 4 servings. 0 freestyle points per serving.



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