You can use this with anything! On top of a tostada, in an enchilada, for a burrito...the options are endless!
Ingredients
- Boneless Skinless Chicken Breast, 4 breasts, cooked and shredded
- McCormick Taco Seasoning, 5 tsp.
- HEB Medium Salsa - Chunky, 2 Tbls.
- Tony Chacheres Creole Seasoning, to taste
Directions
1. Once chicken is cooked and shredded, add it to a skillet with salsa and both seasonings.
2. Allow the chicken to saute' with in the skillet.
3. Serve & Enjoy!
Makes 8 servings. 0 Freestyle points per serving.
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