A healthy, delicious version of your favorite homemade biscuit.
Ingredients
- Self Rising Flour, 1 cup
- Plain, Non Fat Greek Yogurt, 1/2 to 3/4 cup
- Egg, 1 medium
- Swerve Confectioners Sugar (or sweetener of your choice), 1/4 to 1/2 cup
- Baking Powder, 1 1/2 tsp.
- I Can't Believe It's Not Butter, 3 Tbls.
- Salt, 1/8 tsp.
- Devotion Nutrition Protein Powder, 1 BUTTER sample packet (OPTIONAL)
- PAM
Directions
1. Preheat oven to 425 degrees. Grease skillet (I used cast iron), or small pan, with PAM and set aside.
2. In medium sized bowl, mix together all ingredients until a dough ball forms (it will be sticky). Pour out some ADDITIONAL flour on counter surface and place dough ball directly into the middle. With your hands, kneed the dough ball until it is no longer sticky.
3. Using rolling pin roll out dough ball until its 1/2 to 3/4 inches thick. Now, using a glass or biscuit cutter, cut out 12 biscuit shapes. You may need to roll out the dough again, to get the full 12 biscuits. Place each raw biscuit into skillet or pan. Spray tops of biscuits with PAM.
4. Place in the oven and bake for 10-12 minutes, or until lightly brown on top.
5. Serve & Enjoy!
Makes 12 servings. 1 freestyle points per serving.
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