A sweet little touch on the classic One-Point Pancakes!
Ingredients
- Self rising flour, white, 1 cup
- Plain, nonfat, Greek yogurt, 1/2 cup
- Eggs, 2 large
- Baking powder, 1 1/2 tsp.
- Almond extract, 1/8 tsp.
- Water, 1/3 cup
- Vanilla, 1 1/2 tbls.
- Hershey's Cocoa Powder, 2 tsp.
- Pecan Halves, 4 halves, hand crushed
- Swerve Granular Sugar, 4 tsp. (optional)
- Devotion Nutrition Protein Powder, one sample packet (optional)
Directions
1. In a bowl, mix all ingredients together, except pecans and Hershey's Cocoa Powder, adding water a little bit at a time to make sure you get the right consistency.
2. Now, add the Hershey's Cocoa Powder and pecan pieces.
3. Dip batter with a large spoon or 1/8 cup measuring cup, into skillet, and "fry" like a regular pancake.
Makes 12 servings. 1 freestyle point per serving.
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